Our Story

A truly boutique operation in the heart of the Margaret River GI, wines are produced only from grapes grown on the Beckett’s Flat vineyard estate using largely organic practices, and processed in the well-equipped winery just a stone’s throw from the vines.

Beckett’s Flat has been producing kosher wine since 1998. From very small beginnings they quickly cemented their place in the kosher wine market. Their arrival in the USA was accompanied by the highest accolades and a host of wine show awards, including many Gold medals for consecutive vintages.

Initially marketed as Beckett’s Flat, in 2007 the kosher range was rebranded as FIVE STONES. The brand takes its name from the story of David and Goliath, a fitting name for a small Australian winery succeeding against large well known companies.

FIVE STONES premium wines may be enjoyed on any occasion and can be served with confidence to the most discerning wine drinker. As they are produced without the use of animal products they are suitable for everyone, including vegans. The wines are fruit-driven and true to variety, some enhanced with the use of quality French oak.

The philosophy at Beckett’s Flat is to produce the very best wine possible from each vintage, for your enjoyment.

FIVE STONES wines are widely available  around Australia from Liquorland, Vintage Cellars, Dan Murphy’s and a number of independent retailers. See our Stockists page for a list of retailers. Private customers will benefit from belonging to the winery’s K4KOSHERKLUB. Members receive regular updates such as new releases, and seasonal special offers.